Thousands of Years Old and Going Strong

Check out this¬†Interesting NY Times article about a 3600 year old wine cellar excavated in Israel. In the age of high technology, energy drinks and new fashions, this much one can say – wine will still be around thousands of years from now. Like water. ¬†This is a part of the beauty of wine – its near permanence as a fixture in human life. I should get hold of a bottle of Retsina! I have no clue what it tastes like. It’s available (very inexpensively) in my neighbourhood grocery store in Copenhagen. I’ve been meaning to buy a bottle. Connecting with the history of wine is good motivation to ignore the soft-drink type cap and finally go buy the bottle.

About Gaurav Anand

Certified Sommelier Gaurav Anand is an India based wine writer, consultant, educator and founder of Wine Forays. He earned his Sommelier certification from the Court of Master Sommeliers and holds the WSET Advanced certification in Wines & Spirits. Above all, he is a wine lover on a full-time mission to taste and discover the best wines in the world.
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